I had this urge to buy raspberries last week. When I came across this recipe, I knew it was a must. While living in Pennsylvania just after college (working at my first real hobby job) I first learned about the whoopie pie. The Amish and the Mennonites made them fresh daily. My favorites were the red velvet and the pumpkin. After I coming across this recipe and I knew those berries had found their home!
Also, this has become a little baking heavy. I'm going to mix it up a little, later this week...stay tuned!